Guided by a local expert, you will knead the pettola, a traditional dough, and cook it yourself.
Amid stories, laughter, and the aromas of home, you will experience the joy of true Campanian peasant cuisine.
A genuine, friendly, and tradition-rich experience.

COST: 20EURO FOR PEOPLE

DEPARTURE: Terra Muronis Hotel Diffuso
LOCATION: A cantina e Ndonio e Ndunettella

THE EXPERIENCE FEE INCLUDES:
- Hands-on lesson with a local expert
- Ingredients and equipment
- Tasting of thr final dish and glass of local wine